glucose oxidase

basic information:

Product Name: Glucose Oxidase

Main Ingredients: Glucose Oxidase, Glucose

Product specification: 10000U/G (can be customized)

Product properties: light yellow powder

Storage method: Store in dry and dark at room temperature

Shelf life: 12 months

Application areas:

1. Flour improvement

Adding glucose oxidase to wheat flour and corn flour can improve the gluten strength of flour, and its effect is mainly through glucose oxidation

The peroxide produced by the enzyme during the oxidation process oxidizes the sulfhydryl groups in the gluten to form disulfide bonds that strengthen the dough

network structure.

2. Alcohol brewing

The application of glucose oxidase in wine brewing can oxidize glucose into gluconolactone, which consumes oxygen and produces the bactericide hydrogen peroxide, which reduces the pollution of miscellaneous bacteria and maintains the stability of product quality. It can remove the dissolved oxygen in the beer, prevent the beer from being oxidized and deepen, prevent the beer from aging, and prolong its shelf life.

3. Food preservation

Glucose oxidase can also be used in fruit juice preservation, tea preservation, and shrimp preservation.

4. Feed processing

5. Pharmaceutical industry

Glucose oxidase can also be used to prevent oral and dental diseases. According to patent reports, GOD and lactic acid peroxide

Enzyme preparations such as enzyme L P 0, amyloglucosidase, glucanase, and lysozyme can remove or alleviate the formation of dental caries. The US--patent reports that the stability of dental medicine containing GOD can be increased by three times.

Conditions of Use:

Valid range: Temperature: 40-60℃ pH: 3.5-6.5

Temperature: 50-55℃ pH: 5.0-5.5

Addition amount: The recommended addition amount is 0.1-0.3%, depending on the type of substrate, concentration, reaction conditions, etc., the amount added depends on the production situation.