pectinase

Overview:

Pectinase is a multi-enzyme enzyme preparation developed and produced by our company. It contains polygalacturonase, cellulase, hemicellulase, acid amylase and other enzymes, which can effectively decompose pectin in fruit juice. , cellulose, hemicellulose, starch, etc. are monosaccharides or oligosaccharides, which can reduce the viscosity of the juice and improve the clarity while improving the nutritional value.

Features:

1. Food-grade refined enzyme preparations can be widely used in juice production to improve filtration speed, increase juice yield, and clarify juice.

2. Reduce juice viscosity, speed up free flow, and reduce post-processing.

3. Effectively degrade soluble and insoluble pectin and polysaccharides that cause turbidity.

Conditions of Use:

Optimum temperature: 55℃

Optimum pH: 4.0

The optimum amount of enzyme added must be determined according to the specific production situation. For details, please write or inquire.

vitality:

Definition of enzyme activity:

1 gram of enzyme powder or 1 ml of enzyme solution at 50°C and pH 3.5 decomposes pectin to produce 1 mg of galacturonic acid per hour as 1 unit of enzyme activity.

Product Specifications:

This product complies with the specifications of food grade enzymes of the People's Republic of China (QB/T1805.2-93)

Solid powder, 30,000 u/g

store:

It is recommended to store in a cool and dry environment away from light.

Long-term storage or unfavorable storage conditions will reduce the enzyme activity to varying degrees; if the temperature and humidity are too high, it is necessary to appropriately increase the usage amount during use.

Safety:

Pectinase is a pure natural enzyme preparation, which is a protein. The food that eats the enzyme preparation is like eating food containing protein, which is beneficial and harmless to the human body.

For some sensitive people, such as direct ingestion of highly concentrated enzyme powder or droplets, it may cause allergies, and prolonged contact may irritate the skin, eyes and mucous membranes. It is recommended to wear protective equipment such as masks and goggles during the operation. The remaining or spilled enzyme powder should be disposed of in time. For a large amount of enzyme powder spilled, it should be gently swept back to the container, and a small amount should be vacuumed or soaked with water for cleaning. 

Pectinase is a biologically active substance that is easily inhibited and destroyed by heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants, and should be avoided during storage or use. 

Package:

Packed in aluminum-plastic bags, 1kg×10 bags/carton; 1kg×20 bags/carton.