Apigenin

1. Product Name: Apigenin

Molecular weight: 270.2369

Molecular formula: C15H10O5

Molecular Structure:

CAS Number: 520-36-5

Detection method: HPLC

Appearance: Light yellow crystalline powder

Source: This product is derived from the leaves of Apium graveolens L. var. dulce DC. of the Umbelliferae plant, and also widely exists in a variety of fruits, vegetables, beans and tea, Scrophulariaceae plant water vine, Polygonum Polygonaceae, lily Hellebores, in Pinaceae.

Specification:

Apigenin 90% HPLC (Light yellow crystalline powder)

2.product description:

Apigenin (apigenin), also known as apigenin, apigenin. is a flavonoid. Widely distributed in nature. It mainly exists in Periaceae, Verbena, and Selaginaceae plants, and is widely distributed in vegetables and fruits in warm tropics, especially in celery. Apigenin has a variety of biological activities such as anti-tumor, cardiovascular and cerebrovascular protection, anti-viral, and anti-bacterial.

3.Flow chart：

Mainly completed by alcohol extraction, extraction, chromatography, crystallization and other processes

Storage：cool and dry, avoid light, avoid high temperature.

4. Function:

as an antiviral drug for the treatment of HIV and other viral infections;

inhibitors of MAP kinases;

treatment of various inflammations;

Antioxidants;

Calm, soothe the nerves; reduce blood pressure. Compared with other flavonoids (quercetin, kaempferol), it has the characteristics of low toxicity and no mutagenicity.

5. Application:

1. Applied in the field of food, apigenin is an ideal green food for weight loss;

2. Applied in the field of health care products, apigenin can stabilize emotions and eliminate irritability;

3. Applied in the field of medicine, apigenin has good curative effect in the treatment of rheumatism and gout.