Lactobacillus rhamnosus

Product Name：Lactobacillus plantarum

Strain number: Lp90; N13; CW006

Cell viability: 10 billion cfu/g - 300 billion cfu/g

Appearance: white to light yellow powder

product description:

Lactobacillus plantarum is a kind of lactic acid bacteria, the optimum growth temperature is 30~35, anaerobic or facultative anaerobic, the strains are straight or curved rods, single, sometimes in pairs or chains, the optimum pH is 6 . 5 or so, belonging to the same type of fermenting lactic acid bacteria. The difference between this bacteria and other lactic acid bacteria is that this bacteria has a relatively high number of viable bacteria, can produce a large amount of acid, so that the pH value of the water is stable and does not increase, and the acidic substance produced can degrade heavy metals; because this bacteria is anaerobic Bacteria (facultative aerobic) can produce unique lactobacillus in the process of reproduction, which is a biological preservative. In the middle and late stages of aquaculture, due to the increase of animal manure and residual bait, it will sink to the bottom of the pond and rot, breed many pathogens, generate a large amount of ammonia nitrogen and nitrite, and make the bottom steal serious. If Lactobacillus plantarum is used for a long time, the decay of bottom feces and residual bait can be well inhibited, and the increase of ammonia nitrogen and nitrite will be reduced, the amount of chemical degradants will be greatly reduced, and the breeding cost will be reduced.

Flow chart：

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product

Storage：Keep dry and away from light, sealed and stored at the temperature -18℃ or below

Function：

1.has a certain immunomodulatory effect;

2.has an inhibitory effect on pathogenic bacteria;

3.reduces serum cholesterol content and prevents cardiovascular diseases;

4.maintains the balance of intestinal flora;

5.promotes nutrition Substance absorption;

6.alleviate lactose intolerance;

7.inhibit the formation of tumor cells and so on

Application：

Food additives

Feed additives

dairy products