Pediococo pentosaceus

1.Product Name:Pediococcus Pentosaceus

2.Product Presentation:Pediococcus pentosaceus (P.pentosaceus), spherical cells, diameter 0.8~1.0μm. Sensitive to hops preservatives. Distributed in wort and fermented plant material.

3.Technological process:Raw material --Sterilization--Inoculation--Incubation-- Centrifugation-- Emulsification--Freeze drying-- Comminution-- mixing -- sieving -- packaging

4.Storage:Keep dry and away from light,sealed and stored at the temperature -18℃ or below.

5.Function and Efficacy:

1. The bacteria have the functions of dissolving phosphorus and potassium.

2. It has the effect of activating the medium elements of silicon, calcium and magnesium in the soil.

3. It has the effect of improving the supply of iron, manganese, copper, zinc, molybdenum and boron.

4. Improve or prolong fertilizer efficiency and reduce the amount of chemical fertilizers.

5. Improve crop stress resistance, prevent or reduce diseases.

6.Application Range:

1. Applied in food field

2. Applied in health product field

3. Applied in the field of feed

7.Specification and Content:100 - 300 billion cfu/g