Lactobacillus salivarius

1.Product Name：Lactobacillus salivarius

Strain number:

Cell viability: 10 billion cfu/g - 300 billion cfu/g

Appearance: white to light yellow powder

2.product description:

Stimulates immune cells to secrete Lactobacillus salivarius with anti-allergic-related cytokine concentration. It is a Gram-positive bacillus, does not produce spores, has no catalase, oxidase, and motility. It can grow in both aerobic and anaerobic environments. It is a facultative heterogeneous acidic strain and does not produce gas during glucose metabolism.

3.Flow chart：

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product

Storage：Keep dry and away from light, sealed and stored at the temperature -18℃ or below

4.Function：

Impair the growth and activity of harmful

pathogenic bacteria, including H.pylori and salmonella;

Helps break down undigested protein and disengage the toxins produced by protein putrefaction

5.Application：

A probiotic food composition, where in the food is any one of fermented milk, cheese, dairy beverage, and milk powder;

An anti-allergic composition comprising Lactobacillus salivarius that stimulates immune cells to secrete anti-allergic-related cytokine concentrations and a acceptable excipient or diluent.