Streptococcus thermophilus

1.Product Name:Streptococcus thermophilus

2.Product Presentation:Streptococcus thermophilus is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. This organism is a thermophilic Gram-positive bacterium with an optimal growth rate at 45 °C.Streptococcus thermophilus is also capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen.

3.Technological process:Raw material --Sterilization--Inoculation--Incubation-- Centrifugation -- Emulsification--Freeze drying-- Comminution-- mixing -- sieving -- packaging

4.Storage:Keep dry and away from light,sealed and stored at the temperature -18℃ or below.

5.Function and Efficacy:

(1)Improve intestinal microenvironment

(2)Adjust blood pressure

(3)Anticancer effect

(4)Anti aging

(5)Lactic acid production,helps in the digestion of lactose.

(6)Tolerance to gastric acid and bile salts

(7)Shorten the curd time of yogurt

(8) Increase yogurt viscosity

6.Application Range:

1. Applied in food field

2. Applied in health product field

3. Applied in the field of feed

7.Specification and Content:100 - 300 billion cfu/g