Streptococcus thermophilus

1.Product Name:Streptococcus thermophilus

2.Product Presentation:Streptococcus thermophilus is derived from dairy products. It is an oxygen-consuming gram-positive bacterium with two oval-shaped cocci linked into long chains of about 0.7 to 0.9 microns. On selective media, Streptococcus thermophilus grows into beige colonies. Streptococcus thermophilus - Metabolism and Growth Streptococcus thermophilus is a homofermentative bacterium, during fermentation, it produces L-lactic acid and folic acid. Under laboratory conditions, Streptococcus thermophilus can be grown in M17 medium at 45°C under anoxic conditions.

3.Technological process:Raw material --Sterilization--Inoculation--Incubation-- Centrifugation -- Emulsification--Freeze drying-- Comminution-- mixing -- sieving -- packaging

4.Storage:Keep dry and away from light,sealed and stored at the temperature -18℃ or below.

5.Function and Efficacy:

(1) Helps gut health

(2) Enhance immunity

(3) Anti-tumor effect

(4) Anti-aging effect

6.Application Range:

1. Applied in food field

2. Applied in health product field

3. Applied in the field of feed

7.Specification and Content:100 - 300 billion cfu/g