Bifidobacterium lactis

1.Product Name:Bifidobacterium lactis

2.Product Presentation: Bifidobacterium lactis is a good bacterium that has many valuable nutritional components. Bifidobacterium lactis is manufactured through a fermentation process and freeze-dried at a plant. A study published in February 2009 in the "Journal of Digestive Diseases" found Bifidobacterium lactis may help ease digestive symptoms. Probiotics may help prevent and treat diarrhea. In the case of Bifidobacterium lactis, this effect is greatest when it is combined with other types of beneficial bacteria. Bifidobacterium Lactis resists the digestion of acid and the action of bile salts, while allowing it to travel to the colon in larger doses to offer its protection from harmful toxins or inflammation.

3.Technological process:Raw material --Sterilization--Inoculation--Incubation-- Centrifugation -- Emulsification--Freeze drying-- Comminution-- mixing -- sieving -- packaging

4.Storage:Keep dry and away from light,sealed and stored at the temperature -18℃ or below.

5.Function and Efficacy:

1.Improve Digestive Conditions
2.Oral Health from B. Lactis
3.Enhance Immunity
4.Reduce Allergies and Inflammation.
5.Diabetes Management
6.Improve Cholesterol
7.Reduce Dental Caries
8.Reduce Salivary Mutans In Mouth.

6.Application Range:

1. Applied in food field

2. Applied in health product field

3. Applied in the field of feed

7.Specification and Content:100 - 300 billion cfu/g