Lactococcus lactis cremoris

1.Product Name:Lactococcus lactis cremoris

2.Product Presentation:Lactococcus lactis subsp. lactis also includes an arginine dehydrolase, which allows for the release of ammonia from arginine. It has been specified that the biovariant diacetylactis is able to produce diacetyl from citrate. This molecule is responsible for the nutty, creamy, and buttery aroma that develops in cheeses, creams, and butters.

3.Technological process:Raw material --Sterilization--Inoculation--Incubation-- Centrifugation -- Emulsification--Freeze drying-- Comminution-- mixing -- sieving -- packaging

4.Storage:Keep dry and away from light,sealed and stored at the temperature -18℃ or below.

5.Function and Efficacy:

To inhibit the growth of harmful bacteria, improve the gut’s microflora conditions, promote intestinal development, enhance bowel function.
Improve feed quality, promote digestion and absorption of feed, lower feed to gain ratio.Effectively improve the flora diarrhea of weaned pigs due to stress, allergic reaction.No side effects, safe to use, and reduces ammonia, hydrogen sulfide and other harmful gases in the environment, and improve the breeding environment.

6.Application Range:

1. Applied in food field

2. Applied in health product field

3. Applied in the field of feed

7.Specification and Content:100 - 300 billion cfu/g