Leuconostoc mesenteulidas

1.Product Name:Leuconostoc mesenteulides

2.Product Presentation:In natural growth environments, Leuconostoc cells are arranged in pairs or short chains; in some competitive growth environments, cells are arranged in longer chains. Hetero-lactic fermentation, which can metabolize citric acid.The new Leuconostoc genus is composed of Leuconostoc enterica and 7 other species, including L. gelidum (Leuconostoc cold), L. carnosum (Leuconostoc meat), L. fallax (Leuconostoc fraud), L. citreum (Leuconostoc citrate), L. argentinum (Leuconostoc argentina), L. pseudomesenteroides (Leuconostoc pseudoenteroides) and L. lactis (Leuconostoc lactis). Among them, Leuconostoc mesenteroides includes three subspecies: L. mesenteroides subsp. mesenteroides, L. mesenteroides subsp. dextranicum and L. mesenteroides subsp. cremoris.

3.Technological process:Raw material --Sterilization--Inoculation--Incubation-- Centrifugation -- Emulsification--Freeze drying-- Comminution-- mixing -- sieving -- packaging

4.Storage:Keep dry and away from light,sealed and stored at the temperature -18℃ or below.

5.Function and Efficacy:

1. Nutritional effects

2. Anti-cancer effect

3. Protect the liver

4. Lowers Cholesterol

5. Anti-aging

6.Application Range:

1. Applied in food field

2. Applied in health product field

3. Applied in the field of feed

7.Specification and Content:100 - 300 billion cfu/g