Saccharomyces boulardii

1.Product Name:Saccharomyces boulardii

2.Product Presentation:Saccharomyces boulardii augments the intestinal absorption of D-glucose coupled with sodium that may enhance uptake of water and electrolytes during occasional diarrhea. It increases stool concentrations of short-chain fatty acids that nourish colon mucosal cells. saccharomyces boulardii modulates immunity by boosting intestinal secretion of IgA and increasing crypt cell immunoglobulin receptors.

3.Technological process:Raw material --Sterilization--Inoculation--Incubation-- Centrifugation -- Emulsification--Freeze drying-- Comminution-- mixing -- sieving -- packaging

4.Storage:Keep dry and away from light,sealed and stored.

5.Function and Efficacy:

Saccharomyces Boulardii can be used as additives for meat, jam, soup, cheese, bread, vegetables and seasonings; Saccharomyces Boulardii is used as food nutrition fortifier in baby food and health food. The 5 '- nucleotide prepared from Saccharomyces Boulardii autolysis extract can be used as an additive to enhance food flavor.

The concentrated invertase extracted from Saccharomyces Boulardii is used as liquefying agent for square egg sandwich chocolate. The lactase extracted from Saccharomyces Boulardii produced with whey as raw material can be used in milk processing to increase sweetness, prevent the crystallization of lactose in whey concentrate and Saccharomyces Boulardii, and meet the needs of lactose intolerant consumers.

6.Application Range:

1. Applied in food field

2. Applied in health product field

3. Applied in the field of feed

7.Specification and Content:20 Billion Cfu/g