Lactobacillus helveticus

1.Product Name：Lactobacillus helveticus

Strain number:

Cell viability: 10 billion cfu/g - 300 billion cfu/g

Appearance: white to light yellow powder

2.product description:

Lactobacillus crispatus is a kind of probiotics powder, it can be used to make capsule or sachet. L. crispatus Probiotics Powder was isolated from yoghurt.

3.Flow chart：

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product

Storage：Keep dry and away from light, sealed and stored at the temperature -18℃ or below

4.Function：

1.Promote animal growth;

2.Inhibit pathogenic bacteria and resist disease;

3.Purify aquatic water;

4.Lower intestinal pH, restrain harmful bacteria reproduction;

5.Promote human body normal metabolism;

6.Helping digestion; - Improving lactose tolerance;

7.Promotes Intestine Movement, Prevent Constipation;

8.Promote protein absorption, reduce serum cholesterol;

9.Stimulate the immune cells, improve human immunity,

5.Application：

Food production yogurt beverage, milk wine, feed as additives, probiotics, etc.