Lactobacillus helveticus

1.Product Name：Lactobacillus helveticus

Strain number:

Cell viability: 10 billion cfu/g - 300 billion cfu/g

Appearance: white to light yellow powder

2.product description:

Lactobacillus helveticus is one of the Gram-positive bacteria and is a probiotic with long rod shape, no flagella, no spores, round colonies, milky white, neat edges, chemoheterotrophic, facultative anaerobic, non- Liquefied gelatin; Lactobacillus helveticus is an obligate isotype, with colonies 2-3 mm in diameter or less on MRS agar plates, cultured in medium containing Tween-80 under anaerobic conditions (containing 5% CO2) Large and smooth colonies.

3.Flow chart：

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product

Storage：Keep dry and away from light, sealed and stored at the temperature -18℃ or below

4.Function：

1.Have a strong metabolism

2.Promote immunity

3.Antibacterial

4.Antiviral and hypolipidemic

5.Improving indigestion

6.Gastrointestinal health

7.Gut flora balance

5.Application：

Mainly used in the manufacture of food yogurt beverages, milk wine, feed additives, etc.