Lactobacillus gasseri

Product Name：Lactobacillus gasseri

Strain number: /

Cell viability: 10 billion cfu/g - 300 billion cfu/g

Appearance: white to light yellow powder

product description:

Lactobacillus gasser powder is an anaerobic, gram-positive bacterium that falls into the category of lactic acid bacteria. It is also a rod shaped and of the non-spore-forming type. It is typically found in the gastrointestinal tracts of humans and animals due to its largely fermentative function. it can also be found in many other places as in the vaginal tract of reproductive, normal women. Its role is to protect the vagina from infections. Lactobacillus gasseri as well as the rest of the lactobacillus genus are known for their role in fermentation of many different food products. One example is the use of lactobacillus gasseri in fermenting meat.

Flow chart：

Strain-fermentation-centrifugation-embedding-freeze drying-grinding-double embedding-semifinished product-finished product

Storage：Keep dry and away from light, sealed and stored at the temperature -18℃ or below

Function：

(1) Gut-flora balance

(2) Helps fight intestinal tract illnesses, like IBS, IBD

(3) Protection against pathogens

(4) Assists in prevention of urinary tract infections

(5) Helps to build a superior immune system

(6) Anti-allergy

(7) Assists in the absorption of nutrients

(8) Suppresses occurrences of eczema

(9) Decreases antibiotic side effects

(10) Aids in dairy product digestion among the lactose-intolerant

(11) Decreases duration of diarrhea

(12) Vitamin and Enzymes synthesis

Application：

1.HealthCare, Dietary Supplements, in forms of capsules, tablet,sachets/strips, drops etc.

2.Food applicated products, juices, gummies, chocolate, candies, bakeries etc.

3.Dairy products, like yoghurts, cheese etc.

4.Pets foods/Animal feed additives etc